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exp-4
Village Cooking With a Local Family — Wayanad
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Farm & Agriculture
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Village Life
Food & Cooking
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Full description
Step into a Kerala tribal family's kitchen and cook a full 6-course meal using herbs and vegetables grown in their backyard. Learn to make traditional Wayanad dishes on a wood-fire chulha using techniques unchanged for generations. You'll eat what you cook, family style, on banana leaves in the open courtyard.
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Itinerary
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Step 1
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Pick vegetables, herbs, and spices fresh from the family garden.
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Learn to grind fresh masalas on a traditional stone — the foundation of Wayanad cooking.
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Cook 6 dishes simultaneously on the wood-fire chulha under the family's guidance.
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Eat the meal you cooked together, family style on banana leaves in the courtyard.
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Receive hand-written recipe cards and a small take-home spice kit.
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Full refund 48 hours before. No refund within 24 hours.
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